VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Component Using the Acetic Acid is The Acetyl Molecule.Acetobacter could be the micro organism that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open bottle of wine lying all around for 2 months and Acetobacter will find it promptly and change it into wine vinegar.